L-arginine is an amino acid that promotes muscle building, boosts fat burning and improves blood circulation. L-citrulline also has many health benefits.
The plus:
High bioavailability
No release agents
No preservatives
Vegan
Contents: 60 capsules
NUI L-Arginine & L-Citrulline
product description
areas of application
Application
ingredients
Arginine is an amino acid that is involved in the construction of proteins. In nutritional science, arginine is now considered semi-essential. In 1998, a scientist was awarded the Nobel Prize for research into the connection between arginine and nitric oxide (NO), as NO has a significant influence on blood pressure. L-citrulline also has many health benefits.
Our product is vegan and contains pure arginine base.
Why is this important?
The pH value measures the acidity of a solution and ranges from 0 (strongest acid) to 14 (strongest base), with 7 being neutral (e.g. water). Basic substances, also called bases or alkalis, are often formed from plant-based foods, which have an alkaline effect during metabolism, while animal-based foods are acid-forming. Basic foods are therefore considered healthier.
Our arginine is produced through fermentation!
What is fermentation?
Fermentation is a chemical conversion of substances by bacteria and enzymes. This process is used in the production of L-arginine base, whereby only carbohydrate-containing and plant-based raw materials such as grains, especially wheat, are used.
